Dals & Pulses

• Source of protein
• Organically cultivated
• High fibre content
• Highly nutritious
• Full of taste

Musuro daal helps in promoting healthy pregnancy, boosting energy level, promoting intestinal regularity, supporting weight loss, regulating blood sugar levels, buffering the effects of free radicals, preventing cancer, lowering cholesterol level, decreasing the risk of heart diseases, helps to maintain an ideal blood tonicity, and preventing blood vessel atherosclerosis with a tasty diet.

• Type of Lentils: Mung Dal is made from split and hulled mung beans, which are small, green legumes.
• Quantity: The 1000g measurement denotes the weight of the pack, providing a substantial amount of Mung Dal.
• Culinary Use: Mung Dal is a versatile ingredient in Indian cuisine and is used to make various dishes, including dals, soups, and savory snacks.
• Nutritional Profile: Mung Dal is rich in protein, fiber, and various essential nutrients.
• Packaging: Typically packaged in a sealed bag or container to maintain freshness.
• Storage: Should be stored in a cool, dry place to preserve quality.