Dry Fruits

• Best quality
• Light weight
• Delicious taste

• Cashew nuts are usually eaten after roasting either as a snack or as in ingredient in other dishes.
• Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein.
• They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health.
• seal to ensure the product is protected and fresh
• Store in a cool, hygienic and dry place, away from direct sunlight and strong odor in an airtight container and preferably refrigerate after opening the pack.

Cardamom:

1. Varieties: There are two main types of cardamom—green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is more commonly used in sweet dishes and desserts, while black cardamom has a smokier flavor and is often used in savory dishes.
2. Flavor and Aroma: Cardamom has a complex flavor profile with citrusy, minty, and herbal notes. It adds a bright and refreshing aroma to dishes.

   Cloves:

   1. Appearance: Cloves are dark brown, nail-shaped flower buds of the clove tree (Syzygium aromaticum).
   2. Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter flavor. They are highly aromatic, and their essential oil contributes to their distinct scent.

• It can be used in teas
• It can be used in bakery items
• Also it can be used as spice to your dishe

• 100% Pure
• Dried Coconut Powder
• Useful for Bakery and Curry

• Cinnamon contains large doses of antioxidants that prevent free radical growth in the body.
• It slows down the ageing process of the body.
• Cinnamon has been tested as the highest antioxidant herb, and when compared with other herbs, it ranks seventh in antioxidants among Spice.
• It has anti inflammatory properties and helps in lowering chances of heart attacks, strokes, high blood pressure and other related diseases.
• It has abundant antibacterial qualities and keep the teeth healthy, if taken regularly.
• Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
• The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it.
• Cinnamon is roasted or sun dried and then used as a garam masala.

• Excellent source of dietary fiber.
• Organic
• Good for health
• Good in taste
• High quality