Chicken eggs are a staple ingredient in cooking and baking. They serve various purposes in recipes, including:
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Binding
Eggs act as a binding agent in dishes like meatloaf, meatballs, and burgers, helping to hold the ingredients together.
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Leavening
In baking, eggs can contribute to the leavening process, helping baked goods rise and achieve a light and fluffy texture.
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Emulsifying
Eggs can help create emulsions in recipes like mayonnaise and salad dressings, where they help combine and stabilize oil and water-based ingredients.
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Thickening
Eggs can thicken custards, puddings, and sauces when heated, adding richness and texture.
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Coating
Eggs can be used to create a coating for fried or breaded foods, providing a crispy and golden exterior.
