Almond 200gm pack (Pcs)

Cardamom:

1. Varieties: There are two main types of cardamom—green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is more commonly used in sweet dishes and desserts, while black cardamom has a smokier flavor and is often used in savory dishes.
2. Flavor and Aroma: Cardamom has a complex flavor profile with citrusy, minty, and herbal notes. It adds a bright and refreshing aroma to dishes.

   Cloves:

   1. Appearance: Cloves are dark brown, nail-shaped flower buds of the clove tree (Syzygium aromaticum).
   2. Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter flavor. They are highly aromatic, and their essential oil contributes to their distinct scent.

• Cinnamon contains large doses of antioxidants that prevent free radical growth in the body.
• It slows down the ageing process of the body.
• Cinnamon has been tested as the highest antioxidant herb, and when compared with other herbs, it ranks seventh in antioxidants among Spice.
• It has anti inflammatory properties and helps in lowering chances of heart attacks, strokes, high blood pressure and other related diseases.
• It has abundant antibacterial qualities and keep the teeth healthy, if taken regularly.
• Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
• The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it.
• Cinnamon is roasted or sun dried and then used as a garam masala.