Baby corn is a miniature version of traditional corn, harvested at an early stage before it matures into full-sized corn on the cob. Known for its tender texture and mild, slightly sweet flavor, baby corn is a popular vegetable in various cuisines. Typically harvested when the corn is just a few inches long, it is characterized by its small, pale cobs and delicate kernels. Baby corn is often used in stir-fries, salads, and Asian dishes, adding a crisp and crunchy element to the culinary repertoire. Its versatility, subtle taste, and unique appearance make baby corn a delightful and visually appealing addition to a variety of recipes.
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Baby Corn -500gm
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- Miniature version of traditional corn, harvested at an early stage.
- Recognized for its tender texture and mild, slightly sweet flavor.
- Harvested when the corn is just a few inches long, featuring small, pale cobs and delicate kernels.
- Popular in various cuisines, especially in Asian dishes and stir-fries.
- Adds a crisp and crunchy element to salads and other culinary creations.
- Versatile vegetable with a unique appearance.
- Enjoyed for its subtlety in taste and visual appeal in diverse recipes.
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