Puffed rice, a light and airy snack, is made by expanding rice grains through heat. This popular snack offers a delicate crunch and neutral taste, making it a versatile ingredient in various dishes worldwide. Commonly used in snacks like bhel puri or as a cereal alternative, it’s beloved for its low-calorie content and ability to absorb flavors when combined with spices, sauces, or sweeteners. Puffed rice stands as a go-to choice for a guilt-free, satisfying crunch in both savory and sweet treats.
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Bhuja (Bora)
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- Puffed Rice: Light and airy snack created by expanding rice grains through heat.
- Delicate crunch and neutral taste make it a versatile ingredient.
- Used in dishes like bhel puri or as a cereal alternative.
- Low-calorie content and absorbs flavors when combined with spices or sweeteners.
- Ideal for guilt-free crunch in savory and sweet treats alike.
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