Black salt, also known as Kala Namak, is a distinctive and pungent salt variant renowned for its unique sulfurous and tangy flavor profile. Originating from India, this condiment derives its hue from minerals and herbs, lending a slightly pink or black color. Widely used in South Asian cuisine, it enhances dishes with its distinct taste, often added to chaats, chutneys, salads, and savory snacks to impart a nuanced and flavorful punch.
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Black Salt (Pcs)
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- Black Salt, also called Kala Namak.
- Known for its distinctive sulfurous tang.
- Originates from India, typically pink or black.
- Adds unique flavor to South Asian dishes.
- Used in chaats, chutneys, and savory snacks.
- Enhances taste with a nuanced punch.
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