Black Salt per kg (Pcs)

Black salt, also known as kala namak, is a type of rock salt with a distinctive pinkish-gray to purple color. Despite its name, it is not actually black. Commonly used in South Asian cuisines, particularly in Indian and Pakistani dishes, black salt has a unique sulfurous flavor due to its mineral content. It is often used as a condiment or seasoning in chaats, chutneys, and various savory dishes. Black salt is also a key ingredient in certain traditional medicinal practices, believed to aid digestion. Its versatile and distinct taste makes it a popular choice in both culinary and holistic applications.