Chana dal, the split version of chickpeas, is a nutrient-packed legume widely used in South Asian cuisine. Rich in protein, fiber, iron, and vitamins, chana dal adds a nutty and earthy flavor to dishes. It’s a versatile ingredient, quick to cook, and finds its place in savory dishes like dal and curries, as well as sweet preparations. With its quick cooking time and culinary flexibility, chana dal is a staple that combines convenience with nutritional goodness.
Chana Dal/kg
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chana 1000 Gm pack (Pcs)
₨ 170.00
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Chana Dalmoth /kg (Pcs)
₨ 280.00
₨ 140.00
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- Chana dal is a versatile legume commonly used in Indian, Pakistani, and other South Asian cuisines.
- Packed with nutrients, including protein, fiber, iron, and various vitamins.
- Used in a variety of dishes such as dal (lentil soup), curries, and side dishes.
- Offers a nutty and earthy flavor that adds depth to dishes.
- Cooks faster than whole chickpeas, making it a convenient choice for various recipes.
- Enjoyed in both savory and sweet preparations, showcasing its culinary versatility.
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