“Chana Dana” typically refers to whole chickpeas or chana in its unsplit form. These dana, or seeds, are widely used in Indian cooking and are packed with nutrients like protein and fiber. They can be soaked and cooked for various dishes such as curries, soups, or even ground into flour for making snacks like gram flour-based sweets or savories.
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Chana Dana (Kg)
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- Chana Dana: Whole chickpeas in unsplit form.
- Commonly used in Indian cuisine.
- Rich in nutrients like protein and fiber.
- Versatile ingredient for cooking after soaking.
- Used in dishes such as curries, soups, and snacks.
- Can be ground into flour for various preparations.
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