Chiura khulla 20 kg pack (Bora)

Chiura, also known as beaten rice or flattened rice, is a traditional staple in Nepali cuisine. Crafted by parboiling rice and then flattening or pounding it to produce thin, light flakes, chiura has delicate and translucent textures, offering a light and airy experience. Its minimal cooking time makes it convenient for various dishes, from breakfast delights to snacks and desserts in Nepali cuisine. Serving as a primary source of carbohydrates, chiura provides a neutral base to absorb flavors. This culinary gem holds cultural importance, featuring prominently in local Nepali recipes and contributing to the rich tapestry of Nepali cuisine.