usually refers to flattened or beaten rice in Nepali. In a 500gm pack, it’s a common staple in Nepalese cuisine. This variety of rice, popularly used in breakfast dishes, snacks, or desserts, is made by pounding or flattening raw rice grains. It’s versatile, quick to cook, and often used in dishes like “chiura” (poha), snacks, or desserts after soaking or frying.
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Chiura Taiching 500gm
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Chiura Taiching (Kg)
₨ 114.00
₨ 57.00
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- Chiura Taiching : Flattened or beaten rice in Nepali.
- Typically found in a 500gm pack.
- Staple ingredient in Nepalese cuisine.
- Used in breakfast dishes, snacks, or desserts.
- Made by pounding or flattening raw rice grains.
- Versatile; commonly used after soaking or frying in various recipes.
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