usually refers to flattened or beaten rice in Nepali. In a 1Kg pack, it’s a common staple in Nepalese cuisine. This variety of rice, popularly used in breakfast dishes, snacks, or desserts, is made by pounding or flattening raw rice grains. It’s versatile, quick to cook, and often used in dishes like “chiura” (poha), snacks, or desserts after soaking or frying.
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Chiura Taiching (Kg)
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- Chiura Taiching : Flattened or beaten rice in Nepali.
- Typically found in a 1Kg pack.
- Staple ingredient in Nepalese cuisine.
- Used in breakfast dishes, snacks, or desserts.
- Made by pounding or flattening raw rice grains.
- Versatile; commonly used after soaking or frying in various recipes.
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