Cornflour serves as a valuable ingredient, appreciated for its ability to enhance textures, thicken liquids, and contribute to the success of a variety of recipes in the kitchen.
Cornflour 800gm (Pcs)
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- Fine and silky texture, appearing as a white, powdery substance.
- Widely used as a thickening agent in cooking and baking, adding a smooth consistency to sauces, gravies, and soups.
- Ideal for those following a gluten-free diet, as it is not derived from wheat.
- Commonly used in baking to lighten the texture of cakes and to create a tender crumb in various recipes.
- Found in both sweet and savory dishes, showcasing its versatility in global cuisines.
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