Danphe Coconut Powder 200Gm(Pcs)

Cardamom:

1. Varieties: There are two main types of cardamom—green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is more commonly used in sweet dishes and desserts, while black cardamom has a smokier flavor and is often used in savory dishes.
2. Flavor and Aroma: Cardamom has a complex flavor profile with citrusy, minty, and herbal notes. It adds a bright and refreshing aroma to dishes.

   Cloves:

   1. Appearance: Cloves are dark brown, nail-shaped flower buds of the clove tree (Syzygium aromaticum).
   2. Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter flavor. They are highly aromatic, and their essential oil contributes to their distinct scent.

• For body Detoxification
• Aids in weight loss
• As a breathe freshener
• Keeps dental problems at bay
• Cures urinary disorder
• & many More

• Cashew nuts are usually eaten after roasting either as a snack or as in ingredient in other dishes.
• Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein.
• They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health.
• seal to ensure the product is protected and fresh
• Store in a cool, hygienic and dry place, away from direct sunlight and strong odor in an airtight container and preferably refrigerate after opening the pack.