This herb which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal.It is used to flavor vegetables, pickles, and meat. In the rest of Nepal it is most commonly used to flavor dal or lentils. The dried leaves are fried in ghee to develop their flavor. After harvest, people store jimbu dried for later use since it is a seasonal herb main harvest between June and September.
Danphe jimbu 10Gm (Pcs)
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- 100% pure
- Fine shorting
- Natural taste
- Hand packing
SKU: PM0063
Category: Herbs & Spices
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