Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine and traditional medicine. These small, oval-shaped seeds have a distinctive aroma and a strong, pungent taste. Ajwain seeds are often used in various culinary applications, including spice blends, bread, snacks, and pickles.
Danphe Jwano 200 Gm (Pcs)
₨ 150.10
In Stock
- Digestive Health. Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas. …
- Infection Prevention. …
- Lower Blood P ressure. …
- Cough and Congestion Relief.
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