Cloves are aromatic flower buds derived from the clove tree, Syzygium aromaticum, native to the Maluku Islands in Indonesia. With a dark brown, nail-shaped appearance and a distinctive warm, sweet, and slightly bitter flavor, cloves have become a popular spice globally.
These small, tapered buds are a staple in both sweet and savory dishes, contributing to various spice blends like garam masala and adding depth to desserts such as gingerbread and apple pie. Cloves are also employed to flavor meats, stews, and beverages like mulled wine.
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