Fenugreek, known as “methi,” is a versatile herb integral to both culinary and medicinal practices. The seeds, with a slightly bitter and nutty taste, are prevalent in Indian cuisine, particularly in curry powders. The aromatic leaves, offering a tangy flavor, enhance various dishes like curries, stews, and salads. Beyond its culinary uses, fenugreek is valued for potential health benefits, including aiding digestion, regulating blood sugar, and supporting lactation. Its unique flavor profile adds depth to Indian and Middle Eastern cuisines, making it a cherished ingredient. Whether in the form of seeds or leaves, fenugreek’s distinctive aroma and versatile applications make it a significant element in diverse culinary traditions.
Danphe Methi Pkt 200 Gm (Pcs)
₨ 66.50
In Stock
- It can be used in curry dishes
- Eat it as a sprout as is or add it to a salad
- fenugreek seeds helps in lowering total cholesterol, LDL (bad cholesterol) and triglyceride levels in the blood
SKU: PM0059
Category: Herbs & Spices
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