Penne pasta is a life-saver when it comes to parties that stretch late into the night and sometimes even till sunrise. – A late dinner, an early breakfast? A generous helping of sauce and cheese, and you’re good to go for either! And when it comes to making those healthy, guilt-free yet indulgent choices for the whole family, mom will never say no to this one
Danphe Penne Pasta 400 Gm (Pcs)
₨ 118.75
In Stock
- Shape: Penne pasta is tube-shaped with a diagonally cut end, resembling a quill or a fountain pen. The design allows the pasta to hold sauces both inside and on its exterior.
- Varieties: There are different varieties of penne, including regular (smooth) penne and ridged penne. The ridges help sauces adhere better to the pasta.
- Cooking: Like most pasta, penne is typically boiled until al dente, which means it is cooked to be firm when bitten. It can be used in a wide range of recipes, from simple pasta dishes to baked casseroles.
- Serving Suggestions: Penne pasta pairs well with a variety of sauces, including marinara, Alfredo, pesto, and creamy tomato sauces. It is also commonly used in pasta salads.
- Popular Dishes: Penne pasta is a common choice for baked pasta dishes such as baked ziti. Its shape allows it to trap and hold onto sauce and ingredients, making it a popular option for various recipes.
- Versatility: Due to its shape and texture, penne is a versatile pasta that can be used in a variety of dishes and cuisines. It is a popular choice in both home cooking and restaurants.
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