Mustard seeds have a pungent and slightly bitter taste. They are often used in pickling, salad dressings, marinades, and curries. Mustard seeds can be ground into a fine powder or used whole in cooking.
Mustard seeds are known as “Rayo ko Dana.” They are widely used in Nepali cuisine to add flavor and aroma to dishes. Mustard seeds are also known for their health benefits, such as promoting digestion, improving cardiovascular health, and controlling diabetes.
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