Rosemary leaves are widely used as a flavoring in various culinary dishes. They have a distinct aroma and a slightly bitter, astringent taste.
Danphe Rojmary 50Gm (Pcs)
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- Rosemary Dired Leaves for Tea, Seasoning & Hair.
- Sprinkle dried rosemary on the top of a pizza before baking it. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
- Add rosemary to tomato sauces and soups It is used to flavor various foods, such as stuffings and roast meats.
- Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
- Health benefits improved concentration, digestion, and brain aging.
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