Timur Dhulo, also known as Sichuan Pepper Powder or Timur Powder, is a popular spice in Nepali cuisine. It is made from the dark-colored berries of the Timmur plant, which grows wild in many parts of the Himalayas. Timur Dhulo has a unique flavor profile, with a tingling sensation on the tongue and a citrus-like taste.
Danphe Timur Dhulo 50Gm (Pcs)
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Basa fish (Per Pcs)
₨ 560.50
₨ 109.25
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- Weight: 50 gram
- Sichuan pepper contains many different minerals,
- antioxidants, and nutrients.
- Some of the most important components includepotassium,vitamin A,iron,manganese,zinc,copper, and phosphorous.
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