It is commonly used in Nepali cooking. Gokul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
Gokul Ghee 1 ltr (Pcs)
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Sweet Corn Pall (Pkt)
₨ 190.00
₨ 760.00
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- Appearance: Clear, golden liquid at room temperature, solidifying when cooled.
- Flavor Profile: Rich, nutty, and aromatic with a distinctive buttery taste.
- Culinary Use: High smoke point makes it suitable for frying, sautéing, and deep-frying; widely used in Indian and Middle Eastern cuisines.
- Nutritional Content: Contains healthy fats, including medium-chain triglycerides (MCTs), and is a source of fat-soluble vitamins.
- Cultural Significance: Integral in traditional Indian cooking and Ayurvedic practices; valued for its flavor and perceived health benefits.
- Health Considerations: Some view it as a healthier alternative to other cooking fats due to its nutrient composition; moderation is key.
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