Gokul Ghee 500ml (Pcs)

 380.00

In Stock
  • Appearance: Clear, golden liquid at room temperature, solidifying when cooled.
  • Flavor Profile: Rich, nutty, and aromatic with a distinctive buttery taste.
  • Culinary Use: High smoke point makes it suitable for frying, sautéing, and deep-frying; widely used in Indian and Middle Eastern cuisines.
  • Nutritional Content: Contains healthy fats, including medium-chain triglycerides (MCTs), and is a source of fat-soluble vitamins.
  • Cultural Significance: Integral in traditional Indian cooking and Ayurvedic practices; valued for its flavor and perceived health benefits.
SKU: PM0390 Category:
Description

It is commonly used in Nepali  cooking. Gokul Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.

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Gokul Ghee 500ml (Pcs)
 380.00 Add to cart