Hing 18gm (Pcs)

₨ 70.00

In Stock

Form: Asafoetida is commonly sold in the form of a dried, resinous gum. It is also available in powdered or compounded forms, where the resin is mixed with a carrier powder, often rice flour.
Flavor and Aroma: Asafoetida has a pungent and strong smell when raw, but when cooked, it imparts a savory, umami flavor to dishes. It’s often described as having a somewhat similar taste profile to leeks or garlic.
Culinary Use: Widely used in Indian and Middle Eastern cuisines, asafoetida is a key ingredient in many vegetarian dishes, particularly in lentil and bean-based recipes. It is also used in pickles and certain spice blends.
Digestive Properties: Asafoetida is believed to aid digestion and is used in some traditional herbal medicine practices. It is sometimes added to dishes with legumes to reduce flatulence.
Usage: A small amount of asafoetida goes a long way. It is typically added to hot oil at the beginning of cooking to release its flavors. In powder form, it can be sprinkled directly into dishes.
Vegetarian Substitute for Garlic and Onions: Asafoetida is often used in vegetarian cooking as a substitute for garlic and onions, which are avoided by some for religious or dietary reasons.
Storage: Store asafoetida in an airtight container in a cool, dark place. It should be kept away from moisture to prevent it from hardening.

SKU: 8901242205500 Category: Herbs & Spices

Description
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Description

It is commonly sold in the form of a dried, resinous gum, and it is also available in powdered or compounded forms, often mixed with a carrier powder like rice flour.

Asafoetida has a pungent and strong smell when raw, but when cooked, it imparts a savory, umami flavor to dishes. Its flavor profile is often likened to leeks or garlic.

Reviews (0)