Cumin is a small seed of an annual plant in the apiaceae family. It is used as a spice in both whole and ground form. It has pungent, powerful, sharp and slightly bitter flavor with a sweet- spicy aroma. It has multitude health benefits include effective in digestion, improve immunity, and treat skin disorders and insomnia, prevent anemia, boils, cancer, and respiratory disorders such as asthma and bronchitis
Khulla Jeera /KG
₨ 690.00
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- Warm, slightly nutty flavor with a hint of citrus.
- Used as whole seeds or ground into a powder.
- Ground cumin is part of spice blends like curry powder.
- Whole seeds are used in tempering at the beginning of cooking.
- Believed to aid digestion and provide antioxidants.
- Used in traditional medicine for various health benefits.
- Should be stored in a cool, dry place away from sunlight.
- Toasting cumin seeds enhances their flavor.
- Versatile spice used in soups, stews, rice, and meat dishes.
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