Magaj (Kg)

Magaj made from melon seeds is a traditional Indian sweet characterized by its use of dried and peeled melon seeds, known as “magaj melon seeds.” These seeds are dried, peeled, and ground into a fine powder or paste. The paste is then mixed with ingredients like sugar, ghee (clarified butter), and sometimes cardamom for added flavor. The resulting magaj has a smooth and slightly dense texture, with a mild and nutty taste derived from the melon seeds. This sweet is commonly prepared during festive occasions and celebrations, offering a unique and delightful treat for those enjoying it.