Fenugreek is a versatile herb and spice, appreciated for both its culinary contributions and potential health benefits. It’s used in various forms, including seeds, dried leaves, and as a fresh herb.
Methi Khulla /KG
₨ 210.00
In Stock
- Flavor and Aroma: The seeds have a slightly bitter taste, and both seeds and leaves have a distinct, somewhat sweet aroma.
- Culinary Use: Fenugreek seeds are a common spice in Indian and Middle Eastern cuisines, often used in spice blends and curry powders. The leaves, known as “methi” in Hindi, are used as an herb in cooking.
- Health Benefits: Fenugreek is believed to have various health benefits, including being rich in fiber, supporting digestive health, and potentially having anti-inflammatory properties.
- Traditional Medicine: In traditional medicine, fenugreek has been used for its potential medicinal properties, including aiding digestion, regulating blood sugar levels, and supporting lactation in breastfeeding women.
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