Nariwal Khulla (Kg)

Cardamom:

1. Varieties: There are two main types of cardamom—green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is more commonly used in sweet dishes and desserts, while black cardamom has a smokier flavor and is often used in savory dishes.
2. Flavor and Aroma: Cardamom has a complex flavor profile with citrusy, minty, and herbal notes. It adds a bright and refreshing aroma to dishes.

   Cloves:

   1. Appearance: Cloves are dark brown, nail-shaped flower buds of the clove tree (Syzygium aromaticum).
   2. Flavor and Aroma: Cloves have a warm, sweet, and slightly bitter flavor. They are highly aromatic, and their essential oil contributes to their distinct scent.

• Excellent source of dietary fiber.
• Organic
• Good for health
• Good in taste
• High quality