Paneer, a staple in Indian cuisine, is a fresh and versatile cheese widely used in cooking. It’s made by curdling heated milk with an acidic agent like lemon juice or vinegar, separating the curds from the whey, and then pressing the curds to form a solid block.
This soft, non-aged cheese has a mild, creamy taste and a slightly chewy texture. Its versatility makes it a favorite ingredient in various dishes. Paneer absorbs flavors well, making it perfect for both savory and sweet preparations. It’s often added to curries, gravies, and stir-fries, where it holds its shape and adds a rich creaminess to the dish.
Paneer is a good source of protein and calcium, making it a popular choice for vegetarians. Its neutral flavor makes it an ideal canvas for spices and marinades, allowing it to take on diverse flavors depending on the dish it’s used in. Whether grilled, fried, or simmered in a delicious curry, paneer’s adaptability and mild taste make it a beloved ingredient in many cuisines around the world.
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