It is made by curdling hot milk with an acid, like lemon juice or vinegar, and then pressing the resulting curds to form a solid, unaged cheese. Paneer has a mild, milky flavor and a firm, crumbly texture. Due to its lack of aging, it doesn’t develop a rind and absorbs flavors well, making it suitable for various savory and sweet dishes.
Commonly used in vegetarian and vegan diets, paneer is a protein-rich ingredient featured in curries, stir-fries, wraps, and desserts. Its ability to hold its shape when cooked and its mild taste make paneer a versatile culinary staple, loved by many for its adaptability in a wide range of recipes.
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