plain curd(Per Ltr)

Plain curd, also known as yogurt, is a dairy product produced by fermenting milk with beneficial bacteria. It is characterized by its smooth and creamy texture, with a mildly tangy flavor. The fermentation process involves the conversion of lactose (milk sugar) into lactic acid by the bacteria, resulting in the thickening and souring of the milk.

Plain curd is a versatile and nutritious ingredient that can be enjoyed on its own or used in various culinary applications. It serves as a base for many dishes, including smoothies, dressings, and desserts. Additionally, its probiotic content makes it a beneficial food for gut health. Whether consumed as a simple snack or incorporated into diverse recipes, plain curd is a staple in many cuisines worldwide.