Pork Smoke Ham-250gm

 325.00

In Stock
  • Pork smoked ham is a flavorful meat product derived from the hind leg of a pig.
  • The ham undergoes a curing process with salts, sugars, and seasonings before being smoked.
  • Smoking imparts a rich and smoky flavor, enhancing the taste of the meat.
  • The smoking process also contributes to the preservation of the ham.
  • Pork smoked ham is versatile and commonly used in various dishes, from holiday meals to everyday sandwiches.
  • Its succulent texture and distinctive smokiness make it a popular and satisfying choice.
  • Whether served hot or cold, thinly or thickly sliced, pork smoked ham is a classic favorite in many global cuisines.
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Description

Pork smoked ham is a delectable and savory meat product created through the smoking process of cured pork. Typically made from the hind leg of a pig, the ham undergoes a curing phase where it is seasoned with a blend of salts, sugars, and often additional flavorings. After curing, the ham is then smoked, imparting a rich and smoky flavor to the meat. The smoking process not only enhances the taste but also helps preserve the ham.

Pork smoked ham is a versatile culinary ingredient, enjoyed in a variety of dishes ranging from traditional holiday meals to sandwiches and salads. Its distinctive smokiness and succulent texture make it a favorite choice for those seeking a flavorful and satisfying addition to their meals. Whether served hot or cold, sliced thin or thick, pork smoked ham is a classic and beloved option in many cuisines around the world.

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Pork Smoke Ham-250gm
 325.00 Add to cart