Rahar Dal, 1 Kg

• Chana dal is a versatile legume commonly used in Indian, Pakistani, and other South Asian cuisines.
• Packed with nutrients, including protein, fiber, iron, and various vitamins.
• Used in a variety of dishes such as dal (lentil soup), curries, and side dishes.
• Offers a nutty and earthy flavor that adds depth to dishes.
• Cooks faster than whole chickpeas, making it a convenient choice for various recipes.
• Enjoyed in both savory and sweet preparations, showcasing its culinary versatility.

• Source of protein
• Organically cultivated
• High fibre content
• Highly nutritious
• Full of taste

Musuro daal helps in promoting healthy pregnancy, boosting energy level, promoting intestinal regularity, supporting weight loss, regulating blood sugar levels, buffering the effects of free radicals, preventing cancer, lowering cholesterol level, decreasing the risk of heart diseases, helps to maintain an ideal blood tonicity, and preventing blood vessel atherosclerosis with a tasty diet.