Oyster sauce is valued for its ability to impart a unique depth of flavor to dishes, making it a staple in many Asian kitchens. It is important to note that despite its name, oyster sauce doesn’t always have a predominant oyster taste; rather, it contributes a savory and umami quality to the overall flavor profile of the dish.
Featured
Sauce Oyster Piubella 500ml (Pcs)
Previous product
Sarso dana
₨ 280.00
Next product
Sesame oil 450ml (Pcs)
₨ 650.00
₨ 450.00
In Stock
- Ingredients: Typically made from oysters, soy sauce, sugar, and other flavor-enhancing ingredients.
- Flavor Profile: Offers a complex and umami-rich taste with a slightly sweet undertone.
- Usage: Used as a cooking and dipping sauce, adding depth of flavor to various dishes.
- Versatility: Commonly used in stir-fries, marinades, and as a finishing sauce for meats, vegetables, and noodles.
- Texture: Oyster sauce has a thick, viscous consistency that adds a glossy finish to dishes.
- Culinary Applications: Widely used in Chinese, Thai, and other Asian cuisines to enhance the savory character of stir-fried and braised dishes.
Related products
Reviews
There are no reviews yet.