Sugar Icing is perfect for bundt cakes, pound cakes, angel food cakes, cookies, and quick breads. A little glaze makes everything look (and taste) even better.
Sugar icing (Pcs)
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Breakfast Sugar (Pcs)
₨ 250.00
₨ 220.00
In Stock
- Composition: Sugar icing, also known as icing or frosting, is a sweet glaze made primarily from powdered sugar (confectioners’ sugar) mixed with liquid.
- Ingredients: It often includes water or milk, vanilla extract for flavor, and sometimes butter or shortening for texture.
- Consistency: Can vary in consistency, ranging from a thin glaze to a thicker, spreadable frosting, depending on the recipe and intended use.
- Uses: Commonly used to top and decorate cakes, cookies, cupcakes, and pastries, adding sweetness and visual appeal.
- Varieties: Different types of sugar icing include royal icing, buttercream, fondant, and glazes, each with distinct textures and applications.
- Coloring: It can be colored with food coloring to achieve a desired hue for decorative purposes.
- Setting: Depending on the recipe, sugar icing may harden or set over time, creating a smooth finish on baked goods.
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