Dried chillies are spice staples derived from dehydrated peppers, intensifying their flavor and heat. With varieties like cayenne, ancho, and chipotle, they offer a versatile addition to global cuisines. These peppers are known for their longer shelf life, concentrated spiciness, and compatibility with diverse dishes, from soups to sauces. Rehydratable and boasting health benefits due to capsaicin content, dried chillies remain a key ingredient, contributing distinctive flavors to culinary creations.
Sukeko Khursani Khulla /KG
Next product
Sukmel Khulla (Kg)
₨ 3,700.00
₨ 550.00
In Stock
- Preparation: Harvested chillies are dried to remove moisture.
- Varieties: Include cayenne, ancho, chipotle, with distinct flavors and spice levels.
- Storage: Longer shelf life when stored in a cool, dry place.
- Flavor and Heat: Drying intensifies flavor, concentrating heat; ranges from smoky to fruity.
- Culinary Uses: Integral in soups, stews, sauces, and spice blends globally.
- Rehydration: Can be soaked in warm water before use; used in paste or cooking.
- Cuisine: Essential in Mexican, Indian, Thai cuisines, adding both heat and flavor.
- Health Benefits: Capsaicin content associated with metabolism boost and pain relief.
Related products
Reviews
There are no reviews yet.