Timur Khulla/KG

Sichuan pepper is an aromatic but mouth-numbing spice composed from the zanthoxylum. In Nepal, it is commonly known as timur. Timur is generally used in momo, thukpa, chowmein, chicken chilli, soups, chutneys, pickles, and other meat dishes to nourish it with lemony flavor and peppery aroma. It comprises uncountable health benefits such as stimulated circulation, reduce pain, and improve immunity, aid in appetite, strengthen the bones, eliminate inflammation, prevent chronic disease, cure the digestive system, maintain blood pressure, etc. Keep it in a tightly sealed jar and stored in a cool, dry and dark place for long lasting flavor.