Like Achar, tomato ketchup has also been a part and parcel of meal. With the growing demand, tomato ketchup is being used in different places ranging from restaurant, hotels to kitchen. Tomato ketchup is made adding sweetener in tomato paste using less amount of spices.
Tomatoes grown in hilly and high hilly areas are only used in Paicho tomato ketchup which makes it more delicious. It contains more tomato puree than in general ketchup found in the market. That’s why Paicho Ketchup is best in terms of quality and purity.
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