- Mustard Seeds (Tori ko dana) is clean, pure and natural.
- Mustard seeds contain vitamins A, B6 and C (and other vitamins), dietary folate, omega-3 fatty acids, and minerals like magnesium, potassium, selenium, manganese, phosphorus and copper.
- The seeds also have the following health-promoting plant compounds, such as Glucosinolates and isothiocyanates, Sinigrin, Antibacterial, Emetic, Anti-inflammatory.
Tori Dana (Kg)
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- Varieties: Yellow, brown, and black mustard seeds are common.
- Flavor Profile: Pungent and slightly bitter taste.
- Culinary Use: Widely used as a spice and in condiments.
- Mustard Production: Derived from mustard plants’ seeds.
- Whole or Ground: Used whole in pickling or ground for sauces.
- Cultural Significance: Integral in various global cuisines.
- Health Benefits: Contains antioxidants and minerals.
- Mustard Oil: Extracted from mustard seeds, used in cooking.
- Versatility: Adds flavor to dishes, dressings, and marinades.
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