- Type: Vermicelli is a thin pasta variety, similar to spaghetti but thinner.
- Texture: It is smooth and round, usually made from wheat flour or rice flour.
- Culinary Uses: Versatile and used in various cuisines globally.
- Preparation: Boiled in water until it reaches the desired tenderness.
- Dishes: Commonly used in soups, salads, stir-fries, and casseroles.
- Cultural Significance: Widely used in Italian, Asian, and Mediterranean cuisines.
- Varieties: Available in different sizes and can be made from wheat, rice, or other grains.
17% Off
Vermicelli Regular 150gm (Pcs)
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Viva jar 500gm (Pcs)
₨ 455.00
₨ 50.00
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- ready to cook;
- tasty;
- time saver;
- more volume;
- A good quality product
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