- Type: Roasted vermicelli is a thin pasta that has been toasted or roasted.
- Texture: It has a slightly nutty flavor and a golden-brown color due to the toasting process.
- Culinary Uses: Commonly used in various cuisines, especially in Asian and Mediterranean dishes.
- Preparation: Requires less cooking time compared to non-roasted vermicelli.
- Dishes: Often used in pilafs, soups, salads, and desserts.
- Versatility: Adds a unique texture and flavor to both savory and sweet recipes.
- Storage: Typically found in dry form in grocery stores.
Vermicelli Roasted 150gm (Pcs)
₨ 50.00
In Stock
- Easy to cook
- No added synthetic flavors
- Italian technology, untouched by hand
- Made from super quality semolina (suji/rawa), durum wheat
- No maida
- It boasts of an undying love for tasty food and total indulgence
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